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Wisconsin and Illinois Trusted Partner for ServSafe Certification & Food Safety Compliance

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ServSafe Food Manager Certification

The States of Wisconsin and Illinois require licensed foodservice establishments to have at least one Certified Food Protection Manager (LFPM) on staff.

This requires successful completion of an approved exam like ServSafe and renewal every five years.

Scheduled In-Person Review/Exam

  • List of class dates and locations
  • Our program is a self-study that includes a one-day review session and certification exam. Single day session (8:00am – 5:00pm) reviews the main points using ServSafe materials provided by the National Restaurant Association. Includes the most current edition of the ServSafe Manager book sent in advance, live review session and all exam fees.
  • Cost- $185/person (includes tax and shipping)
  • Contact Us to schedule.

Private Corporate Review/Exam

  • Let us bring the class to you.
  • Flexible to your needs for groups of three or more students.
  • Our program is a self-study that includes a one-day review session and certification exam. Single day session (8:00am – 5:00pm) reviews the main points using ServSafe materials provided by the National Restaurant Association. Includes the most current edition of the ServSafe Manager book sent in advance, live review session and all exam fees.
  • Discounted rates may be applied.
  • Contact Us to schedule.

Proctored Exam

  • Do you just need to take the exam?
  • We are flexible to meet you at a your restaurant or nearby public library to administer the exam (Paper or Online).
  • Another option is to arrive by 2:30p at an agreed upon scheduled class exam site.
  • Cost- $90/person
  • Allow up to two hours for this service.
  • Contact Us to schedule.
ServSafe Food Manager

Upcoming Classes

Federal Supply USA- Waukegan

Time: 8:00am-5:00pm
Date: August 27, 2026
Location: Federal Supply USA- Waukegan
Day of Week: Thursday
Register For Class

Home2 Suites by Hilton- Brookfield/Milwaukee

Time: 8:00am-5:00pm
Date: September 14, 2026
Location: Home2 Suites by Hilton- Brookfield/Milwaukee
Day of Week: Monday
Register For Class

Federal Supply USA- Waukegan

Time: 8:00am-5:00pm
Date: September 24, 2026
Location: Federal Supply USA- Waukegan
Day of Week: Thursday
Register For Class

Holiday Inn Express- Racine

Time: 8:00am-5:00pm
Date: September 28, 2026
Location: Holiday Inn Express- Racine
Day of Week: Monday
Register For Class

Home2 Suites by Hilton- Brookfield/Waukesha

Time: 8:00am-5:00pm
Date: October 7, 2026
Location: Home2 Suites by Hilton- Brookfield/Waukesha
Day of Week: Wednesday
Register For Class

Holiday Inn Express and Suites- Racine

Time: 8:00am-5:00pm
Date: October 19, 2026
Location: Holiday Inn Express- Racine
Day of Week: Monday
Register For Class

Federal Supply USA- Waukegan

Time: 8:00am-5:00pm
Date: October 29, 2026
Location: Federal Supply USA- Waukegan
Day of Week: Thursday
Register For Class

Holiday Inn Express and Suites- Racine

Time: 8:00am-5:00pm
Date: November 2, 2026
Location: Holiday Inn Express- Racine
Day of Week: Monday
Register For Class

Home2 Suites by Hilton- Brookfield/Waukesha

Time: 8:00am-5:00pm
Date: November 9, 2026
Location: Home2 Suites by Hilton- Brookfield/Waukesha
Day of Week: Monday
Register For Class

Federal Supply USA- Waukegan

Time: 8:00am-5:00pm
Date: November 19, 2026
Location: Federal Supply USA- Waukegan
Day of Week: Thursday
Register For Class

Holiday Inn Express and Suites- Racine

Time: 8:00am-5:00pm
Date: December 7, 2026
Location: Holiday Inn Express- Racine
Day of Week: Monday
Register For Class

Home2 Suites by Hilton- Brookfield/Waukesha

Time: 8:00am-5:00pm
Date: December 10, 2026
Location: Home2 Suites by Hilton- Brookfield/Waukesha
Day of Week: Thursday
Register For Class

Federal Supply USA- Waukegan

Time: 8:00am-5:00pm
Date: December 17, 2026
Location: Federal Supply USA- Waukegan
Day of Week: Thursday
Register For Class
WHO WE ARE

ABOUT US

Badger Food Service Consulting, LLC was founded to provide foodservice professionals with the food safety and operational business knowledge to be successful.

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Comprehensive Solutions for Success

Our Services

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Badger CoachingOperations, Budget and Vendor Management Consulting

Badger Big 10 Self-Audit Health Inspection Preparation

Badger Training CampStaff Training Programs

Badger Game Plan Food Safety & HACCP Program Implementation
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Proud Supporter

©2013 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.

Let us help you improve your operation

Call Us Today- 262-902-2947

Schedule a Free Assessment

Meet Jim Jones – Founder and Lead Consultant

With over 35 years of experience in the food service industry, Jim Jones has established himself as Wisconsin and Illinois most trusted authority in food safety certification and compliance consulting.

Jim’s passion for food safety education began on the UW-Madison campus where he received a BS Degree in Food Service Administration and Dietetics. His management path developed from restaurant supper clubs and campus dining during college years to contract management positions in Healthcare (Hospitals and Retirement Communities) while working for Marriott International throughout the Midwest and finally to Self-Operating Business & Industry type operations as the Restaurant Manager of Operations for Northwestern Mutual at their home office in Milwaukee, WI.

This experience drives his commitment to give back to the industry and stay connected to the restaurant community. He fulfills this desire by delivering comprehensive, practical training that prepares professionals for real-world challenges.

As the founder of Badger Food Service Consulting, Jim has helped over one thousand food service professionals earn their ServSafe Manager Certification and guided operations through countless successful Health Department inspections and compliance audits.

Credentials & Expertise
35+ Years Industry Experience Wisconsin Food Safety Expert
ServSafe Certified Instructor and Proctor HACCP Specialist

“Food safety isn’t just about passing inspections-it’s about protecting your customers, your reputation, and your business. I’m here to help you achieve that peace of mind.”

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OUR TESTIMONIALS

Food Businesses Love Us, and They Say It

Tonya Jamison

Butter Baby's Butter Cookies Gurnee, IL

Jenine Crisp

Aurora Medical Center Kenosha Supervisor, Food & Nutrition Department

Lynn Burns

Owner Gracie’s Kitchen Food Truck

Highly recommend! Jim Jones as a Servsafe instructor. I was so nervous because I didn’t think I studied enough. But, he went over all of the materials from the book again and I had the chance to ask as many questions as needed. He explained everything so clearly and I felt more confident and prepared taking the exam after he finished his presentation. I passed on my first try thanks to his expert guidance! Tonya Jamison Butter Baby’s Butter Cookies Gurnee, IL

Absolutely!

I was searching for Proctors for the ServSafe Manager License exam when I came across James (Jim) Jones from Badger Food Service Consulting. From the very beginning, Jim was incredibly accommodating to our needs. He offered to host an on-site class for our team and even made his monthly class available as an additional option.

Jim’s professionalism, prompt communication, and exceptional attention to detail truly set him apart. He went above and beyond by personally delivering the textbooks two weeks before the exam and later hand-delivering the certificates. Those extra touches made the entire process smooth and stress-free.

I highly recommend Jim to anyone looking for ServSafe Manager training or food safety support. I look forward to working with him again as we continue getting more of our team certified and building a safer kitchen.

Jenine Crisp
Aurora Medical Center Kenosha
Supervisor, Food & Nutrition Department
847.809.9394 & 262.948.5774
Jenine.Hernandez@aah.org

It was time to renew my Manager’s Food Safety Certificate, and I looked on the National Restaurant Association website for upcoming classes.

Luckily I found one in Sturtevant through Badger Food Service Consulting. I had some questions so I called and spoke with Jim and he let me know that the fees listed included the class materials, and he would ship them out, or offered to even drop them off for me! The book arrived quickly.

I attended the class and Jim was friendly and knowledgeable, shared his experience and answered any questions I had. I found he provided classes at a variety of area locations, which may be more convenient than Milwaukee or Madison.

The class was run efficiently and professionally. I would highly recommend Jim and Badger Food Service Consulting for your food safety certification needs.

After the test, Jim followed up and offered to print or email my certificate for me as well. He also provided a Hours of Training form for use in Illinois, which I was not aware of, but will need as I do provide food service in Illinois as well as Wisconsin.

Lynn Burns
Owner
Gracie’s Kitchen Food Truck

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