8 Hour In-person course instruction/exam for ServSafe Food Protection Manager Certification.
Paper or Online Exam Proctoring.
Group or Individual Classes.
ServSafe Text Books and Exam Materials available for purchase.
Flexible to meet you at your business or at a public meeting room in your community.
Scheduled Classes. See Calendar
The National Restaurant Association ServSafe Food Protection Manager Course and certification is accredited by the American National Standards Institute (ANSI)-Conference of Food Protection (CFP). It is recognized by more federal, state and local jurisdictions than any other food safety certification. In most jurisdictions, either State or County regulators require that food service managers gain certification, or demonstrate knowledge of food safety practices. For most jurisdictions, this certification is required for at least one person on premise during operating hours.
The ServSafe curriculum teaches:
The importance of food safety for customers and operators
Good personal hygiene for food handlers and servers
Time and temperature controls that help protect food
How to prevent cross-contamination in food service operations
Proper cleaning and sanitizing for food service operators
Safe food preparation practices
How to properly receive and store foods
Safe methods of thawing, cooking, cooling and reheating food
Food safety regulations
Pest control for food service operations
And more.
If you’re an Operator, invest in your own reputation and success by training your employees and managers with ServSafe. If you’re an employee, invest in yourself by taking a ServSafe class. Even if you are not a food service manager, maybe you would like to be one. Taking the course shows current and future employees your level of commitment and initiative. If you work in a profession that provides goods and services for food service operators, then take ServSafe. It will help you provide solutions for your customers. That earns you sales and helps them succeed.
Source: sefa.com